• Appetizers

    • Bruschetta

      15.00

      Roma tomato, basil, ovoline mozzarella tossed in extra virgin olive oil and balsamic, served on garlic toast

    • Butterflied Coconut Shrimp

      16.00

      Served with our own sweet chili sauce for dipping

    • Caprese

      15.00

      Fresh roma tomato, basil and buffalo mozzarella drizzled with extra virgin olive oil and balsamic glaze

    • French Onion Soup (Cup)

      6.00

      Homemade broth with onions and seasoning (Bowl +2)

    • Liver Pate

      15.00

      Our famous sharable chicken liver pate and garlic toast

    • Pan Seared Scallops

      17.00

      Pesto, gorgonzola, tomato and walnuts

    • Pretzel Bread Stix

      9.00

      Served with a warm cheddar cheese sauce

    • Quesadillas

      10.00

      Blend of pepper jack and cheddar cheeses with red and green peppers and onions.

      - Add Chicken +6 or Buffalo Chicken +7

    • Shrimp Cargot

      16.50

      Gulf shrimp baked with garlic butter, pesto, bacon and parmesan served with a side of garlic bread

    • Smoked Turkey Cracker Crust Pizza

      16.00

      Bell pepper, pesto, alfredo & balsamic glaze

    • Soup Of The Day (Cup)

      6.00

      Please ask your server (Bowl +2)

    • Southwest Eggrolls

      15.00

      Smoked chicken, spinach, black beans, and corn tortilla wraps, served with plum sauce

    • Spinach Artichoke Dip

      14.00

      A warm crock of creamy spinach, artichokes and melted cheeses served with soft pita bread

    • Steak Fajita Cracker Crust Pizza

      16.00

      Bell pepper, banana pepper, red onion, alfredo and fresh jalapenos with chipotle mustard

    • Stuffed Portabella Mushrooms

      16.00

      Mushrooms stuffed with a blend of crab, artichoke and spinach, topped with our gorgonzola reggiano and asiago blend

    • Beef and Pork

    • BBQ Ribs

      23.00

      Fall off the bone St. Louis style BBQ. (Full Rack 29 or Half Rack 23)

    • Filet Mignon

      24.00

      Tenderloin broiled to order served with mushrooms - medium well and well done fillets will be butterflied - (8oz 36 or 4oz 24)

    • NY Strip Steak

      28.00

      12oz strip seasoned with in-house spices and grilled to your liking

    • Pork Chop

      23.00

      Our own porterhouse chop seasoned and grilled. Try it with our bourbon glaze!

    • Pork Tenderloin

      24.00

      Our Char grilled tenderloin in house spices served with a sweet chili sauce

    • Route 46 Ribeye

      37.00

      16 oz ribeye seasoned with in-house spices and grilled to your liking

    • Seafood

    • Encrusted Tilapia

      25.00

      Parmesan herb crusted Tilapia topped with portabella mushroom and spinach cream

    • Garlic Lime Shrimp

      24.00

      Grilled seasoned shrimp with fresh lime, garlic and house spices served over wild rice

    • Great Lakes Perch

      25.00

      Yellow perch lightly breaded and flash fried. Served with a side of tartar sauce and coleslaw

    • Spencer's Grilled Salmon

      27.00

      Marinated in Spencer's secret recipe served over greens with mandarin oranges, chow mein noodles, sesame and lemon butter

    • Pasta and Italian Combos

    • Baked Pasta and Meatballs

      20.00

      5 meatballs topped with marinara parmigiana-reggiano and asiago chesses baked to perfection

    • Beef Ravioli

      22.00

      Ravioli stuffed with beef, spinach, parmesan cheese and Italian spices. Smothered in a marinara and mozzarella. Finished in the oven

    • Build Your Own Pasta

      - Noodle Choice: Cavatappi or Linguini

      - Sauce Choice: Marinara 13 - Alfredo 14.5 -Pesto 15 - Bolognese 16

      - Protein Choice: Veggies +6 - Chicken +9 - Shrimp +9 - Scallops +10

    • Chicken Marsala

      24.00

      Pan seared medallions with a splash of sweet Marsala wine, tossed with sauteed mushrooms and shallots served on a bed of pasta

    • Chicken Parmesan

      22.50

      Breaded and flash fried topped with marinara, parmigiana-reggiano and asiago

    • Chicken Piccata

      24.00

      Pan seared medallions with a light, fresh lemon butter, parsley and capers served on a bed of pasta

    • Eggplant Parmesan

      20.00

      Breaded and flash fried topped with marinara, parmigiana-Reggiano and asiago

    • House Lasagna

      20.00

      Our own homemade meat lasagna just like Nana used to make. Delish!

    • Scallop Scampi

      25.00

      Scallops sauteed in garlic wine sauce over linguine noodles

    • Seafood Ravioli

      23.00

      Ravioli stuffed with lobster and crab, smothered in lobster bisque sauce

    • Shrimp Scampi

      24.00

      Shrimp sauteed in garlic wine sauce over linguine noodles

    • Stuffed Shells

      19.00

      Rilled with ricotta, parmesan, romano, smothered in marinara and served with Italian sausage

    • Burgers

    • Build Your Own Burger

      12.00

      Lettuce, tomato, onion, pickle, Cheese +2, Bacon +2

    • Mediterranean Burger

      15.00

      Angus beef, grilled portabella mushroom, sundried tomato, onion and gorgonzola

    • Olive Burger

      15.00

      Angus beef, lettuce, tomato, green olives, swiss and onion

    • Route 46 Melt

      15.00

      Angus beef on rye with swiss and american cheeses, sauteed onions and grilled with our bourbon sauce

    • Western Burger

      15.00

      Angus beef, lettuce, tomato, swiss, bacon and a house battered onion ring. Swerved with a special house BBQ sauce

    • Pizzas

    • Build Your Own Pizza

      15.00

      Pepperoni, sausage, ham, bacon or chicken +1.5 each. Banana pepper, jalapeno, red pepper, green pepper, onion, black olive, green olive, mushroom or pineapple +1 each.

    • Dad's Pizza

      26.00

      Pepperoni, sausage, ham, bacon, banana pepper, red and green pepper, onion, black and green olives, pineapple, mushrooms

    • Garden Veggie Pizza

      19.50

      Select Vegetables

    • Gluten Free Pizza

      14.00

    • Hawaiian Pizza

      26.00

      Ham, pineapple, bacon and our house BBQ sauce

    • Margherita Pizza

      21.00

      Roma tomato, fresh basil, ovoline mozzarella and balsamic glaze

    • Meat Lover's

      26.00

      Ham, sausage, pepperoni, bacon, chicken

    • Spinach Pizza

      21.00

      Spinach, portabella mushroom, sun dried tomato, gorgonzola, mozzarella and alfredo sauce

    • Sandwiches

    • Classic Rueben

      16.00

      Corned beef brisket, baby swiss, sauerkraut and 1000 Island on swirl rye bread

    • French Dip

      15.00

      Shaved beef on a french roll with baby swiss, served with French Onion soup for dipping

    • Perch Sandwich

      17.00

      Our famous yellow perch filets served with lettuce, swiss and tartar sauce served on ciabatta bread

    • Route 46 Stacker

      16.00

      Deli Ham, turkey, applewood bacon, baby swiss and american cheese, lettuce, tomato, onion and honey mustard on warm brioche bread

    • Triple Club

      15.00

      Turkey, ham, bacon, lettuce, tomato and mayo served on lightly toasted bread

    • Wraps

    • Buffalo Wrap

      16.00

      Flash fried chicken breast, lettuce, tomato, Monterey Jacks and Cheddar cheeses topped with ranch and spicy buffalo sauce

    • Chicken Caesar Wrap

      15.00

      Grilled chicken wrap, romaine lettuce, red onion, diced tomato, bacon, parmesan cheese and caesar dressing

    • Chicken Wrap

      15.00

      Grilled Chicken breast, lettuce, tomato and a blend of Monterey Jack and Cheddar cheeses with ranch dressing

    • Oriental Chicken Wrap

      15.00

      Grilled chicken, greens, mandarin oranges, cranberries and chow mein noodles tossed with Asian dressing

    • Salads

    • Cobb

      19.00

      Shredded lettuce, tomato, ham, bleu cheese, hard boiled egg, green onion, cheddar and grilled chicken. Served with Parisian dressing

    • Oriental Chicken Salad

      21.00

      Freshly grilled chicken served over greens, mandarin oranges, cranberries and chow mein noodles. Served with Asian dressing

    • Raspberry Chicken

      19.00

      Greens tossed with sliced almonds, toasted coconut and raisins, topped with fresh grilled chicken. Served with our homemade raspberry vinaigrette

    • Tuscan

      16.00

      Greens, roasted red peppers, black olive, sliced almond and gorgonzola. Served with our homemade lemon basil dressing. Add Chicken +6, Shrimp +9, Buffalo Shrimp +9, Salmon +12

    • Dressings:

      Ranch, Italian, Parisian, 1000 Island, Bleu Cheese, Lemon Basil, Italian, Creamy Raspberry Vinaigrette, Oil and Red Wine Vinegar

    • Sides

    • Our Side Dishes

      Pasta Marinara, French Fries, Sweet Potato Fries, Rice, Coleslaw, Vegetables, Garden Salad, Cheddar Mashed Potatos, Baked Potato, Onion Rings +3, Caesar Salad +3, Baked Mac and Cheese +3, Add Cup Of Soup +3, Gratinee +4.5

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