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Spencer's Route 46 Menus

Family owned and operated for over 20 years, and serving a mix of classic Italian, steak, and seafood, our menu won’t disappoint.

Favorites
  • Cosmopolitan – 8.5
  • Blueberry Pomtini – 9
  • Cucumber Martini – 9
  • Hpnotini – 9
  • Caramel Appletini – 9
  • Pineapple Upside Down – 9
  • Bourbon Old Fashioned – 9.25
  • Boulevardier – 9.25
  • Gin Gimlet – 8.25
  • Bahama Mama – 7.5
  • Malibu Flip – 7.5
  • John Collins – 9.25
  • Bomb Pop – 7.5
After Dinner
  • Death By Chocolate – 8.5
  • Irish Coffee – 8
  • Chunky Monkey – 8
  • Snickertini – 8.5
  • Nutty Irishman – 8
Draft Beer
  • Bud light
  • Miller lite

** Please ask server regarding 10 other draft beers in rotation

Bottled Beer
  • Budweiser
  • Bud Light
  • Michelob Ultra
  • Michelob Light
  • Busch Light
  • Corona
  • Corona Light
  • Corona Premier
  • Bud Light Lime
  • Labatt Blue
  • Sam Adams Boston Lager
  • Sam Adams Cherry Wheat
  • Heineken
  • Miller 64
  • Miller lite
  • Miller High Life
  • Coors light
  • Fat Tire (Amber Ale)
  • Stella Artois (Belgium)
  • Killian’s Irish Red
  • Peroni (Nastro Azzurro)
  • Cider Boys (Variety)
  • Red Stripe
  • Two Hearted Ale
  • Smirnoff Ice
  • Blue Moon
  • White Claw (variety)
  • Rolling Rock

Wine (Red)

Cabernet

Clos Du Bois (California) – 8/30

Hess (N. Coast California) – 12/46

Napa Cellars (Napa Valley) – /52

Jordan (Alexander Valley) – /90

Decoy (California) – /38

Pinot Noir

Pepperwood Grove (California) – 7/26

Meiomi (California) – 12/46

Siduri (California) – /38

Elouan (Oregon) – /46

 

Other Reds

Catalpa , Malbec (Argentina) – 12/46

Chateau St. Michelle, Merlot (Washington) – 12/46

Penfolds, Shiraz (Australia) 9/34

Dry Creek, Zinfandel (California) – /38

Italian Reds

Santa Marcherita, Chianti – /42

Rufino, Chianti – 9/34

Blends

Menage A Trois (Napa Valley) – 5/18

Rodney Strong, Upshot (California) – /26

Prisoner, Red Blend (California) – /85

Port

Croft, Reserve Tawny (Portugal) – 9 for 3oz pour

Wine (White)

Chardonnay

William Hill (California) – 10/38

Seaglass (Santa Barbara, California) – 8/30

Kendall Jackson (California) – 19 SPLIT / 26

Phantom by Bogle (California) – /27  

Pinot Grigio

Chateau Grand Traverse (Traverse City, MI) – /22

Sauvingnon Blanc

Whitehaven (New Zealand) – 11/42

Bogle (California) – 8/30

Reisling

Good Harbor Late Harvest (Traverse City, MI) – 28

St. Charles, Kabinett Riesling (Germany) – 7/26

St. Charles, Piesporter Spatlese (Germany) – 7/26

Moscato

Cupcake (Italy) – 7/26

Aromatic

Rodney Strong, Rose of Pinot Noir (Sonoma) – 10/38

Buehler, White Zinfandel (California) – /24

Sparking

M&R Asti Spumonte (Italy) – 9 SPLIT/28

Chandon (California) – 15 SPLIT

La Marca (Italy) – 11 SPLIT

Rosa Regala (Italy) – 9 SPLIT/34  

Banquet & Event Menu

Special event pricing and buffet setups are available for parties looking to book 30 or more people.

  • Reserve with our managers today to lock in your next event! Pricing available when booking your event.
  • Meatball or Chicken Baked Pasta- includes salad setup, garlic rolls and vegetable.
  • Chicken Alfredo – includes salad setup, garlic rolls and vegetable.
  • Sliced Top Round Beef or Baked chicken (both options available for an additional $2.50/head) – Includes mashed potatoes with gravy, vegetable, and dinner roll.
  • Sliced Ham and Pineapple-Includes scalloped potatoes, salad setup, vegetable, and dinner roll.
  • Appetizer Setup-Includes meatballs (marinara & melted cheeses or Swedish Style), BBQ chicken skewers, egg rolls and your choice of TWO of our party trays (pick from a veggie, cheese & cracker, or fruit tray).
  • Seafood- Fried Shrimp or Baked Cod served with a salad setup or coleslaw, veggie, roll and potatoes (Add on both options or chicken/beef option for $2.00 extra per head).
  • Salisbury Steak- Served with salad setup, mashed potatoes & gravy, veggie, and roll.
  • Pizza Buffet- includes salad setup and pizza based on 3 slices per the head count (add chicken wings for an extra $2.00/head).
  • Soup and Salad- 3 different sandwich options on mini croissants and/or quartered turkey club on wheat toast, 1 soup with crackers and choice of TWO of our party trays (pick from a veggie, cheese & cracker, or fruit tray).
  • Stuffed Chicken – served with salad setup, roll, veggie, and mashed potatoes.
  • Every event will include a chocolate or yellow sheet cake included in the pricing (add $1.50/head for ice cream).
  • Non-alcoholic beverages are not included in pricing and will be charged when ordered. Drinks containing alcohol are available (please ask the manager about options).
  • Gift and dessert tables are available upon request.

All parties are required to pay a nonrefundable $250.00 deposit upon booking an event. That cost will go towards the events final total. Taxes and gratuity are not included in pricing. We do add a minimum 18% gratuity charge to each event. All headcounts are locked in a week prior to the event as a minimum pricing threshold. If the number of people present is under the threshold amount, you will still be responsible for what was locked in 1 week prior to the event taking place. In addition, this is a minimum charge. We will charge per head for the total number that is present at the event.

Notes

*Due to fluctuations in the food market, prices are subject to change without notice.

**The FDA urges not to consume undercooked, or raw meat or seafood.