Spencer's Route 46 Menus

Family owned and operated for over 20 years, and serving a mix of classic Italian, steak, and seafood, Our menu won’t disappoint.

Main Menu

Lunch Menu

Lunch: Monday-Friday 11:30am – 2pm

FINGER FOODS

BRUSCHETTA: Roma tomato, basil, Ovoline mozzarella, tossed in extra virgin olive oil and balsamic, served on garlic toast 9

SPINACH ARTICHOKE DIP: A warm crock of cream spinach, artichokes, and melted cheeses, served with soft pita bread 14

SOUTHWEST EGGROLLS: Smoked chicken, spinach, black beans and corn tortilla wraps, served with plum sauce 15

PRETZEL BREAD STICKS: Salted soft pretzels served with a warm cheddar cheese sauce 9

SALADS (Available in full or half sizes)

TUSCAN: Greens, roasted red peppers, black olives, sliced almonds and gorgonzola. Served with our homemade lemon basil dressing Full 16 Half 10

RASPBERRY CHICKEN: Greens, sliced almonds, toasted coconut, raisins, grilled chicken, with our homemade raspberry vinaigrette. Full 19.5 Half 11

COBB: Shredded lettuce, tomato, ham, bleu cheese, hardboiled egg, green onion, cheddar, grilled chicken, with parisian dressing. Full 19.5 Half 11

CHICKEN TENDER: House greens with tomato, cucumber, croutons, jack cheddar blend cheese. Full – two chicken breasts 15 Half- one chicken 9

HOUSE Salad 4 or CAESAR Salad 4.5

ALL YOU CAN EAT SOUP & SALAD 12.5

SOUP: Cup 3 Gratinee – 4.5 Bowl – 8

SANDWICHES

TRIPLE CLUB: Sliced turkey, ham, bacon, lettuce, tomato and mayo, served on lightly toasted bread 15

CLASSIC REUBEN: Corned beef brisket, baby Swiss cheese, sauerkraut and 1000 island on swirl rye bread 15

FRENCH DIP: Shaved beef on a french roll with baby Swiss, served with french onion soup for dipping 15

ROUTE 46 STACKER: Deli ham, turkey, applewood bacon, baby Swiss and American cheese, lettuce, tomato, onion and honey mustard on warm brioche bread 16

QUESADILLA: A blend of pepper Jack and cheddar cheeses with red and green peppers and onions 10 (Add chicken +6 Buffalo chicken +7

GRILLED CHEESE: Served with fries 9 (add tomato or bacon +2)

BURGERS

WESTERN: Angus beef, lettuce, tomato, Swiss, bacon and a house battered onion ring. Served with a special house BBQ sauce 15

MEDITERRANEAN: Angus beef, grilled portabella mushroom, sun-dried tomato, onion and gorgonzola 15

BUILD YOUR OWN BURGER: Lettuce, tomato, onion, pickle 12 (Add American, Swiss, Monterey Jack +2 | Add Bacon +2)

OLIVE BURGER: Angus beef, lettuce, tomato, green olives, Swiss and onion 15

ROUTE 46 MELT: Angus beef on rye with Swiss and American cheeses, sauteed onions and grilled with our bourbon sauce 15

WRAPS

BUFFALO: Fried chicken breast, lettuce, tomato, jack cheddar blend, with ranch and spicy Buffalo sauce 15.5

CHICKEN CAESAR: Grilled chicken, romaine, red onion, tomato, bacon, parmesan and Caesar dressing 15

CHICKEN BACON RANCH: Grilled chicken breast, bacon, lettuce, tomato, jack cheddar blend, with ranch dressing 15.5

PASTA (Served with side salad)

BUILD YOUR OWN PASTA: Linguini or Cavatappi Pasta

ALFREDO: Full 14.5 Half 9 MARINARA Full 13 Half 8

MARINARA: Full 13 Half 8

PESTO: Full 15 Half 9.5

BOLOGNESE: Full 16 Half 10

ADD ON’S: Chicken 9, Shrimp 9, Veggies 6

HALF BAKED PASTA With meatballs 12.5

BURGERS/SANDWICHES/WRAPS INCLUDE CHIPS OR FRIES

Kid's Menu

Choose From:

$9 – Choose From:

Pasta Marinara & Roll
Pasta with Butter & Roll
Grilled Cheese & French Fries*
Kid’s Burger & French Fries*
Chicken Tenders & French Fries*
Cheese Pizza or Pepperoni Pizza

10 and under only

Includes Milk, Lemonade, or Soft Drink

* May substitute French fries for green salad or cottage cheese.

Kid’s Mini Dish of Ice Cream

Desserts

Ice Cream

Spumoni

Peppermint Stick

Vanilla or Chocolate

** Syrups available on request

Crème Brule

Lava Cake A La Mode

Cheesecake of the Month

Peanut Butter Pie

Dinner Menu

- Appetizers
- Bruschetta
  
  15
  
  Roma tomato, basil, ovoline mozzarella tossed in extra virgin olive oil and balsamic, served on garlic toast
- Butterflied Coconut Shrimp
  
  16
  
  Served with our own sweet chili sauce for dipping
- Caprese
  
  15
  
  Fresh roma tomato, basil and buffalo mozzarella drizzled with extra virgin olive oil and balsamic glaze
- French Onion Soup (Cup)
  
  6
  
  Homemade broth with onions and seasoning (Bowl +2)
- Liver Pate
  
  15
  
  Our famous sharable chicken liver pate and garlic toast
- Pan Seared Scallops
  
  17
  
  Pesto, gorgonzola, tomato and walnuts
- Pretzel Bread Stix
  
  9
  
  Served with a warm cheddar cheese sauce
- Quesadillas
  
  10
  
  Blend of pepper jack and cheddar cheeses with red and green peppers and onions.
  
  - Add Chicken +6 or Buffalo Chicken +7
- Shrimp Cargot
  
  16.5
  
  Gulf shrimp baked with garlic butter, pesto, bacon and parmesan served with a side of garlic bread
- Smoked Turkey Cracker Crust Pizza
  
  16
  
  Bell pepper, pesto, alfredo & balsamic glaze
- Soup Of The Day (Cup)
  
  6
  
  Please ask your server (Bowl +2)
- Southwest Eggrolls
  
  15
  
  Smoked chicken, spinach, black beans, and corn tortilla wraps, served with plum sauce
- Spinach Artichoke Dip
  
  14
  
  A warm crock of creamy spinach, artichokes and melted cheeses served with soft pita bread
- Steak Fajita Cracker Crust Pizza
  
  16
  
  Bell pepper, banana pepper, red onion, alfredo and fresh jalapenos with chipotle mustard
- Stuffed Portabella Mushrooms
  
  16
  
  Mushrooms stuffed with a blend of crab, artichoke and spinach, topped with our gorgonzola reggiano and asiago blend
- Beef and Pork
- BBQ Ribs
  
  23
  
  Fall off the bone St. Louis style BBQ. (Full Rack 29 or Half Rack 23)
- Filet Mignon
  
  24
  
  Tenderloin broiled to order served with mushrooms - medium well and well done fillets will be butterflied - (8oz 36 or 4oz 24)
- NY Strip Steak
  
  28
  
  12oz strip seasoned with in-house spices and grilled to your liking
- Pork Chop
  
  23
  
  Our own porterhouse chop seasoned and grilled. Try it with our bourbon glaze!
- Pork Tenderloin
  
  24
  
  Our Char grilled tenderloin in house spices served with a sweet chili sauce
- Route 46 Ribeye
  
  37
  
  16 oz ribeye seasoned with in-house spices and grilled to your liking
- Seafood
- Encrusted Tilapia
  
  25
  
  Parmesan herb crusted Tilapia topped with portabella mushroom and spinach cream
- Garlic Lime Shrimp
  
  24
  
  Grilled seasoned shrimp with fresh lime, garlic and house spices served over wild rice
- Great Lakes Perch
  
  25
  
  Yellow perch lightly breaded and flash fried. Served with a side of tartar sauce and coleslaw
- Spencer's Grilled Salmon
  
  27
  
  Marinated in Spencer's secret recipe served over greens with mandarin oranges, chow mein noodles, sesame and lemon butter
- Pasta and Italian Combos
- Baked Pasta and Meatballs
  
  20
  
  5 meatballs topped with marinara parmigiana-reggiano and asiago chesses baked to perfection
- Beef Ravioli
  
  22
  
  Ravioli stuffed with beef, spinach, parmesan cheese and Italian spices. Smothered in a marinara and mozzarella. Finished in the oven
- Build Your Own Pasta
  
  - Noodle Choice: Cavatappi or Linguini
  
  - Sauce Choice: Marinara 13 - Alfredo 14.5 -Pesto 15 - Bolognese 16
  
  - Protein Choice: Veggies +6 - Chicken +9 - Shrimp +9 - Scallops +10
- Chicken Marsala
  
  24
  
  Pan seared medallions with a splash of sweet Marsala wine, tossed with sauteed mushrooms and shallots served on a bed of pasta
- Chicken Parmesan
  
  22.5
  
  Breaded and flash fried topped with marinara, parmigiana-reggiano and asiago
- Chicken Piccata
  
  24
  
  Pan seared medallions with a light, fresh lemon butter, parsley and capers served on a bed of pasta
- Eggplant Parmesan
  
  20
  
  Breaded and flash fried topped with marinara, parmigiana-Reggiano and asiago
- House Lasagna
  
  20
  
  Our own homemade meat lasagna just like Nana used to make. Delish!
- Scallop Scampi
  
  25
  
  Scallops sauteed in garlic wine sauce over linguine noodles
- Seafood Ravioli
  
  23
  
  Ravioli stuffed with lobster and crab, smothered in lobster bisque sauce
- Shrimp Scampi
  
  24
  
  Shrimp sauteed in garlic wine sauce over linguine noodles
- Stuffed Shells
  
  19
  
  Rilled with ricotta, parmesan, romano, smothered in marinara and served with Italian sausage
- Burgers
- Build Your Own Burger
  
  12
  
  Lettuce, tomato, onion, pickle, Cheese +2, Bacon +2
- Mediterranean Burger
  
  15
  
  Angus beef, grilled portabella mushroom, sundried tomato, onion and gorgonzola
- Olive Burger
  
  15
  
  Angus beef, lettuce, tomato, green olives, swiss and onion
- Route 46 Melt
  
  15
  
  Angus beef on rye with swiss and american cheeses, sauteed onions and grilled with our bourbon sauce
- Western Burger
  
  15
  
  Angus beef, lettuce, tomato, swiss, bacon and a house battered onion ring. Swerved with a special house BBQ sauce
- Pizzas
- Build Your Own Pizza
  
  15
  
  Pepperoni, sausage, ham, bacon or chicken +1.5 each. Banana pepper, jalapeno, red pepper, green pepper, onion, black olive, green olive, mushroom or pineapple +1 each.
- Dad's Pizza
  
  26
  
  Pepperoni, sausage, ham, bacon, banana pepper, red and green pepper, onion, black and green olives, pineapple, mushrooms
- Garden Veggie Pizza
  
  19.5
  
  Select Vegetables
- Gluten Free Pizza
  
  14
- Hawaiian Pizza
  
  26
  
  Ham, pineapple, bacon and our house BBQ sauce
- Margherita Pizza
  
  21
  
  Roma tomato, fresh basil, ovoline mozzarella and balsamic glaze
- Meat Lover's
  
  26
  
  Ham, sausage, pepperoni, bacon, chicken
- Spinach Pizza
  
  21
  
  Spinach, portabella mushroom, sun dried tomato, gorgonzola, mozzarella and alfredo sauce
- Sandwiches
- Classic Rueben
  
  16
  
  Corned beef brisket, baby swiss, sauerkraut and 1000 Island on swirl rye bread
- French Dip
  
  15
  
  Shaved beef on a french roll with baby swiss, served with French Onion soup for dipping
- Perch Sandwich
  
  17
  
  Our famous yellow perch filets served with lettuce, swiss and tartar sauce served on ciabatta bread
- Route 46 Stacker
  
  16
  
  Deli Ham, turkey, applewood bacon, baby swiss and american cheese, lettuce, tomato, onion and honey mustard on warm brioche bread
- Triple Club
  
  15
  
  Turkey, ham, bacon, lettuce, tomato and mayo served on lightly toasted bread
- Wraps
- Buffalo Wrap
  
  16
  
  Flash fried chicken breast, lettuce, tomato, Monterey Jacks and Cheddar cheeses topped with ranch and spicy buffalo sauce
- Chicken Caesar Wrap
  
  15
  
  Grilled chicken wrap, romaine lettuce, red onion, diced tomato, bacon, parmesan cheese and caesar dressing
- Chicken Wrap
  
  15
  
  Grilled Chicken breast, lettuce, tomato and a blend of Monterey Jack and Cheddar cheeses with ranch dressing
- Oriental Chicken Wrap
  
  15
  
  Grilled chicken, greens, mandarin oranges, cranberries and chow mein noodles tossed with Asian dressing
- Salads
- Cobb
  
  19
  
  Shredded lettuce, tomato, ham, bleu cheese, hard boiled egg, green onion, cheddar and grilled chicken. Served with Parisian dressing
- Oriental Chicken Salad
  
  21
  
  Freshly grilled chicken served over greens, mandarin oranges, cranberries and chow mein noodles. Served with Asian dressing
- Raspberry Chicken
  
  19
  
  Greens tossed with sliced almonds, toasted coconut and raisins, topped with fresh grilled chicken. Served with our homemade raspberry vinaigrette
- Tuscan
  
  16
  
  Greens, roasted red peppers, black olive, sliced almond and gorgonzola. Served with our homemade lemon basil dressing. Add Chicken +6, Shrimp +9, Buffalo Shrimp +9, Salmon +12
- Dressings:
  
  Ranch, Italian, Parisian, 1000 Island, Bleu Cheese, Lemon Basil, Italian, Creamy Raspberry Vinaigrette, Oil and Red Wine Vinegar
- Sides
- Our Side Dishes
  
  Pasta Marinara, French Fries, Sweet Potato Fries, Rice, Coleslaw, Vegetables, Garden Salad, Cheddar Mashed Potatos, Baked Potato, Onion Rings +3, Caesar Salad +3, Baked Mac and Cheese +3, Add Cup Of Soup +3, Gratinee +4.5

Drink Menu

Favorites

Cosmopolitan – 8.5
Blueberry Pomtini – 9
Cucumber Martini – 9
Hpnotini – 9
Caramel Appletini – 9
Pineapple Upside Down – 9
Bourbon Old Fashioned – 9.25
Boulevardier – 9.25
Gin Gimlet – 8.25
Bahama Mama – 7.5
Malibu Flip – 7.5
John Collins – 9.25
Bomb Pop – 7.5

After Dinner

Death By Chocolate – 8.5
Irish Coffee – 8
Chunky Monkey – 8
Snickertini – 8.5
Nutty Irishman – 8

Draft Beer

Bud light
Miller lite

** Please ask server regarding 10 other draft beers in rotation

Bottled Beer

Budweiser
Bud Light
Michelob Ultra
Michelob Light
Busch Light
Corona
Corona Light
Corona Premier
Bud Light Lime
Labatt Blue

Sam Adams Boston Lager
Sam Adams Cherry Wheat
Heineken
Miller 64
Miller lite
Miller High Life
Coors light
Fat Tire (Amber Ale)
Stella Artois (Belgium)

Killian’s Irish Red
Peroni (Nastro Azzurro)
Cider Boys (Variety)
Red Stripe
Two Hearted Ale
Smirnoff Ice
Blue Moon
White Claw (variety)
Rolling Rock

Wine (Red)

Cabernet

Clos Du Bois (California) – 8/30

Hess (N. Coast California) – 12/46

Napa Cellars (Napa Valley) – /52

Jordan (Alexander Valley) – /90

Decoy (California) – /38

Pinot Noir

Pepperwood Grove (California) – 7/26

Meiomi (California) – 12/46

Siduri (California) – /38

Elouan (Oregon) – /46

Other Reds

Catalpa , Malbec (Argentina) – 12/46

Chateau St. Michelle, Merlot (Washington) – 12/46

Penfolds, Shiraz (Australia) 9/34

Dry Creek, Zinfandel (California) – /38

Italian Reds

Santa Marcherita, Chianti – /42

Rufino, Chianti – 9/34

Blends

Menage A Trois (Napa Valley) – 5/18

Rodney Strong, Upshot (California) – /26

Prisoner, Red Blend (California) – /85

Port

Croft, Reserve Tawny (Portugal) – 9 for 3oz pour

Wine (White)

Chardonnay

William Hill (California) – 10/38

Seaglass (Santa Barbara, California) – 8/30

Kendall Jackson (California) – 19 SPLIT / 26

Phantom by Bogle (California) – /27

Pinot Grigio

Chateau Grand Traverse (Traverse City, MI) – /22

Sauvingnon Blanc

Whitehaven (New Zealand) – 11/42

Bogle (California) – 8/30

Reisling

Good Harbor Late Harvest (Traverse City, MI) – 28

St. Charles, Kabinett Riesling (Germany) – 7/26

St. Charles, Piesporter Spatlese (Germany) – 7/26

Moscato

Cupcake (Italy) – 7/26

Aromatic

Rodney Strong, Rose of Pinot Noir (Sonoma) – 10/38

Buehler, White Zinfandel (California) – /24

Sparking

M&R Asti Spumonte (Italy) – 9 SPLIT/28

Chandon (California) – 15 SPLIT

La Marca (Italy) – 11 SPLIT

Rosa Regala (Italy) – 9 SPLIT/34

Banquet & Event Menu

Special event pricing and buffet setups are available for parties looking to book 30 or more people.

Reserve with our managers today to lock in your next event! Pricing available when booking your event.
Meatball or Chicken Baked Pasta- includes salad setup, garlic rolls and vegetable.
Chicken Alfredo – includes salad setup, garlic rolls and vegetable.
Sliced Top Round Beef or Baked chicken (both options available for an additional $2.50/head) – Includes mashed potatoes with gravy, vegetable, and dinner roll.
Sliced Ham and Pineapple-Includes scalloped potatoes, salad setup, vegetable, and dinner roll.
Appetizer Setup-Includes meatballs (marinara & melted cheeses or Swedish Style), BBQ chicken skewers, egg rolls and your choice of TWO of our party trays (pick from a veggie, cheese & cracker, or fruit tray).
Seafood- Fried Shrimp or Baked Cod served with a salad setup or coleslaw, veggie, roll and potatoes (Add on both options or chicken/beef option for $2.00 extra per head).
Salisbury Steak- Served with salad setup, mashed potatoes & gravy, veggie, and roll.
Pizza Buffet- includes salad setup and pizza based on 3 slices per the head count (add chicken wings for an extra $2.00/head).
Soup and Salad- 3 different sandwich options on mini croissants and/or quartered turkey club on wheat toast, 1 soup with crackers and choice of TWO of our party trays (pick from a veggie, cheese & cracker, or fruit tray).
Stuffed Chicken – served with salad setup, roll, veggie, and mashed potatoes.
Every event will include a chocolate or yellow sheet cake included in the pricing (add $1.50/head for ice cream).
Non-alcoholic beverages are not included in pricing and will be charged when ordered. Drinks containing alcohol are available (please ask the manager about options).
Gift and dessert tables are available upon request.

All parties are required to pay a nonrefundable $250.00 deposit upon booking an event. That cost will go towards the events final total. Taxes and gratuity are not included in pricing. We do add a minimum 18% gratuity charge to each event. All headcounts are locked in a week prior to the event as a minimum pricing threshold. If the number of people present is under the threshold amount, you will still be responsible for what was locked in 1 week prior to the event taking place. In addition, this is a minimum charge. We will charge per head for the total number that is present at the event.

Notes

*Due to fluctuations in the food market, prices are subject to change without notice.

**The FDA urges not to consume undercooked, or raw meat or seafood.