Menu Section: Seafood

Marinated in Spencer's secret recipe served over greens with mandarin oranges, chow mein noodles, sesame and lemon butter

Grilled seasoned shrimp with fresh lime, garlic and house spices served over wild rice

Yellow perch lightly breaded and flash fried. Served with a side of tartar sauce and coleslaw

Parmesan herb crusted Tilapia topped with portabella mushroom and spinach cream